Desserts
- Arctic Melon Pops
- Banana Almond Butter Rolls
- Banana Coconut Ice Cream
- Banana, Nut & Coconut Ice cream
- Chia Seed Pudding
- Chocolate Avocado Pudding
- Cinnamon Coffee Cake
- Classic Carrot Cake
- Coconut Cake
- Coconut Oil Chocolate Candies
- Cranberry Banana Cake
- Easy Applesauce
- Egg-Free Ice Cream
- Frozen Fruit Sorbet
- Homemade Blueberry Preserves
- Honey and Vanilla Roasted Pears
- Honey Yogurt Sauce
- Lemon Bars
- Lemon Madeleines
- Pear Crisp
- Plum-Wine Sorbet
- Pumpkin Pie
- Quick & Easy Pumpkin Treat
Desserts
- Arctic Melon Pops
- Banana Almond Butter Rolls
- Banana Coconut Ice Cream
- Banana, Nut & Coconut Ice cream
- Chia Seed Pudding
- Chocolate Avocado Pudding
- Cinnamon Coffee Cake
- Classic Carrot Cake
- Coconut Cake
- Coconut Oil Chocolate Candies
- Cranberry Banana Cake
- Easy Applesauce
- Egg-Free Ice Cream
- Frozen Fruit Sorbet
- Homemade Blueberry Preserves
- Honey and Vanilla Roasted Pears
- Honey Yogurt Sauce
- Lemon Bars
- Lemon Madeleines
- Pear Crisp
- Plum-Wine Sorbet
- Pumpkin Pie
- Quick & Easy Pumpkin Treat
Banana Coconut Ice Cream
Ingredients:
- 2 cups unsweetened coconut milk
- 2 very ripe bananas
- 1/2 cup honey--local is best
- 2 eggs
- 1 cup plain lowfat or non-fat yogurt (optional)
- 1/2 cup toasted pecans or walnuts (optional)
Directions:
1. Blend well and freeze in ice cream maker, or place on ice or in freezer.