Breads
- Almond Butter DCCC Bread
- Banana Bread or Muffins
- Classic Drop Biscuits
- Focaccia Bread
- Grain-Free "White" Sandwich Bread
- Grain-Free "Whole Grain" Sandwich Bread
- Oat Flour Banana Bread
- Oat Flour Flaxseed Bread
- Oat Tortillas
- Olive Rosemary Bread
- Olive Sandwich Bread
- Paleo Bread
- Peanut Butter Banana Bread
- Peanut Butter DCCC Bread
- Scrumptious Sandwich Bread
- Zucchini Bread
Breads
- Almond Butter DCCC Bread
- Banana Bread or Muffins
- Classic Drop Biscuits
- Focaccia Bread
- Grain-Free "White" Sandwich Bread
- Grain-Free "Whole Grain" Sandwich Bread
- Oat Flour Banana Bread
- Oat Flour Flaxseed Bread
- Oat Tortillas
- Olive Rosemary Bread
- Olive Sandwich Bread
- Paleo Bread
- Peanut Butter Banana Bread
- Peanut Butter DCCC Bread
- Scrumptious Sandwich Bread
- Zucchini Bread
Peanut Butter Banana Bread
Ingredients:
- 1/2 cup peanut butter
- 1 banana
- 1 large egg
- 1/4 tsp salt
- 1/2 tsp baking soda
Directions:
- Take ingredients out of refrigerator in advance and let warm to room temp.
- Preheat oven to 350F.
- Grease mini pan with canola oil and dust with almond meal.
- Mash banana in bowl.
- Add peanut butter, salt, and egg.
- Mix with electric mixer for 1min.
- Add baking soda.
- Mix for another 1min.
- Pour batter into pan.
- Bake for 35min.
- Cool in pan for ~20min.
- from Sean Soltysik