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- Almond Flour Muffins
- Anytime Egg Cups
- Apple Pie Oatmeal
- Avocado and Spinach Scramble
- Banana Almond Oat Pancakes
- Banana Blueberry Muffins
- Banana Oat Mini Muffins with Streusel Topping
- Banana Peach Oat Pancakes
- Butternut Squash Hazelnut Muffins
- Cinnamon Apple Muffins
- Crustless Spinach Quiche
- Cuban-Style Black Beans & Plantains over Oatmeal
- Easiest Banana Pancakes
- Farmer’s Cheese Spinach Frittata
- French Toast
- Frittata with Grated Zucchini, Goat Cheese and Dill
- Gluten Free Granola
- Grandma Joan’s Zucchini Omelet
- Hazelnut Vanilla Pancakes
- Huevos Rancheros
- Microwave Cooked Anti-inflammatory Power Oatmeal
- Mom’s Blueberry Muffins
- Nonnie’s Zucchini Omelette
- Overnight Gingery Carrot Cake Oat Groats
- Overnight Oatmeal Waffles
- Plain Pancake
- Pumpkin Oat Flour Hemp & Chia Seed Pancakes
- Sara’s Omelet
- Scrambled Tofu
- Slow-Cooker Steel-Cut Oatmeal
- Spiced Oatmeal Pumpkin Pudding
- Squash and Celeriac Home Fries
- Steel-Cut Oatmeal for Breakfast
Easiest Banana Pancakes
Yields: 6
Ingredients:
1 large ripe banana, mashed
2 Omega-3 eggs
1/8 teaspoon baking powder (aluminum free)
1/4 teaspoon ground cinnamon
1/8 teaspoon Pure Vanilla extract (optional)
Avocado oil to lightly coat pan (or can use olive oil or coconut oil)
Instructions
1. Heat a pan to medium heat on stove.
2. Mash banana well with a fork and then whisk in eggs, baking powder, vanilla, and cinnamon.
3. When pan reaches medium heat, drizzle avocado oil to coat the pan.
4. Pour small pancakes, approximately 2 tablespoons of batter and cook for aprox 45-60 seconds. Flip and cook for another minute or so.
Optional: Serve with drizzle or raw honey or unsweetened creamy peanut butter.
Recipe adpated from: https://ourbestbites.com/2-ingredient-pancakes/
IBD-AID Phase I, II, and III (as tolerated)