Breakfast
- Almond Flour Muffins
- Anytime Egg Cups
- Apple Pie Oatmeal
- Avocado and Spinach Scramble
- Banana Almond Oat Pancakes
- Banana Blueberry Muffins
- Banana Oat Mini Muffins with Streusel Topping
- Banana Peach Oat Pancakes
- Butternut Squash Hazelnut Muffins
- Cinnamon Apple Muffins
- Crustless Spinach Quiche
- Cuban-Style Black Beans & Plantains over Oatmeal
- Easiest Banana Pancakes
- Farmer’s Cheese Spinach Frittata
- French Toast
- Frittata with Grated Zucchini, Goat Cheese and Dill
- Gluten Free Granola
- Grandma Joan’s Zucchini Omelet
- Hazelnut Vanilla Pancakes
- Huevos Rancheros
- Microwave Cooked Anti-inflammatory Power Oatmeal
- Mom’s Blueberry Muffins
- Nonnie’s Zucchini Omelette
- Overnight Gingery Carrot Cake Oat Groats
- Overnight Oatmeal Waffles
- Plain Pancake
- Pumpkin Oat Flour Hemp & Chia Seed Pancakes
- Sara’s Omelet
- Scrambled Tofu
- Slow-Cooker Steel-Cut Oatmeal
- Spiced Oatmeal Pumpkin Pudding
- Squash and Celeriac Home Fries
- Steel-Cut Oatmeal for Breakfast
Breakfast
- Almond Flour Muffins
- Anytime Egg Cups
- Apple Pie Oatmeal
- Avocado and Spinach Scramble
- Banana Almond Oat Pancakes
- Banana Blueberry Muffins
- Banana Oat Mini Muffins with Streusel Topping
- Banana Peach Oat Pancakes
- Butternut Squash Hazelnut Muffins
- Cinnamon Apple Muffins
- Crustless Spinach Quiche
- Cuban-Style Black Beans & Plantains over Oatmeal
- Easiest Banana Pancakes
- Farmer’s Cheese Spinach Frittata
- French Toast
- Frittata with Grated Zucchini, Goat Cheese and Dill
- Gluten Free Granola
- Grandma Joan’s Zucchini Omelet
- Hazelnut Vanilla Pancakes
- Huevos Rancheros
- Microwave Cooked Anti-inflammatory Power Oatmeal
- Mom’s Blueberry Muffins
- Nonnie’s Zucchini Omelette
- Overnight Gingery Carrot Cake Oat Groats
- Overnight Oatmeal Waffles
- Plain Pancake
- Pumpkin Oat Flour Hemp & Chia Seed Pancakes
- Sara’s Omelet
- Scrambled Tofu
- Slow-Cooker Steel-Cut Oatmeal
- Spiced Oatmeal Pumpkin Pudding
- Squash and Celeriac Home Fries
- Steel-Cut Oatmeal for Breakfast
Apple Pie Oatmeal
Ingredients:
- 1 to 1.5 cups unsweetened almond milk (or non-dairy milk of choice), as needed
- 1/2 cup Old Fashioned Rolled Oats or 1/4 cup steel-cut oats
- 1/2 apple of choice, sliced*
- 1/2 tbsp honey
- 1 tbsp chia seeds
- 1 tbsp date paste (or 1-2 chopped dates)
- 1/2 teaspoon ground cinnamon + extra for topping
- 1/8 teaspoon ground nutmeg
- Pinch of sea salt
- Optional topping: 1 tbsp unsweetened nut or seed butter
Instructions:
1.) Slice apple and toss with honey.
2.) Add oats, apple, chia seeds, almond milk and salt to a saucepan over high heat.
3.) When it reaches a boil, reduce heat to medium low heat to simmer.
4.) Add the cinnamon, nutmeg, and date paste once the oats are simmering. Cook for 15-20 minutes or until desired consistency is reached. Top with a dash of cinnamon.
-Optional: Top with nut or seed butter of choice
Image and Recipe Credit: Sierra Andersen,
M.D. Candidate, Class of 2023
University of Massachusetts Chan Medical School
IBD-AID Phase III (as tolerated).
For IBD-AID Phase II, may need to use ground chia seeds, peel and dice apple, and cook oatmeal longer (as tolerated).