Breads
- Almond Butter DCCC Bread
- Banana Bread or Muffins
- Chickpea Oat Tortillas
- Classic Drop Biscuits
- Flourless Chocolate Protein Muffins
- Focaccia Bread
- Grain-Free "Whole Grain" Sandwich Bread
- Oat Flaxseed Wraps
- Oat Flour Banana Bread
- Oat Tortillas
- Olive Rosemary Bread
- Olive Sandwich Bread
- Paleo Bread
- Peanut Butter Banana Bread
- Peanut Butter DCCC Bread
- Scrumptious Sandwich Bread
- Zucchini Bread
Breads
- Almond Butter DCCC Bread
- Banana Bread or Muffins
- Chickpea Oat Tortillas
- Classic Drop Biscuits
- Flourless Chocolate Protein Muffins
- Focaccia Bread
- Grain-Free "Whole Grain" Sandwich Bread
- Oat Flaxseed Wraps
- Oat Flour Banana Bread
- Oat Tortillas
- Olive Rosemary Bread
- Olive Sandwich Bread
- Paleo Bread
- Peanut Butter Banana Bread
- Peanut Butter DCCC Bread
- Scrumptious Sandwich Bread
- Zucchini Bread
Peanut Butter DCCC Bread
Ingredients:
- 1 1/2 cup peanut butter
- 3 eggs
- 1 1/2 cup farmer’s cheese (DCCC)
- 3/4 tsp baking soda
- 3/4 tsp salt
Directions:
- Mix ingredients and pour into glass bread pan.
- Bake at 350 degrees for about 60 minutes.
- Try the recipe with other nut butters, such as almond butter and pecan butter.
~from Sean Soltysik