Paleo Bread

This gluten free bread is easy to make, tastes great, and is full of nutrient dense ingredients. 

Ingredients:

• 2 cups almond flour
• 2 tablespoons coconut flour
• ¼ cup golden flaxmeal
• ¼ teaspoon  salt
• ½ teaspoon baking soda
• 5 eggs
• 1 tablespoon coconut oil
• 1 tablespoon honey - local is best
• 1 tablespoon apple cider vinegar

Directions:

1. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Transfer batter to a greased 7.5 x 3.5 magic line loaf pan
5. Bake at 350° for 30 minutes
6. Cool in the pan for 2 hours
7. Serve

 IBD-AID Phases II and III (as tolerated)