Watermelon and Microgreens Salad with Pomegranate Vinaigrette

Serves 2

Ingredients:

• 3 cups cubed watermelon, seedless
• 2 cups microgreens
• optional topping:  aged or non-dairy (i.e. Parmesan, or cashew nut cheese)

Directions:

1. Cut watermelon into ½- 1 inch cubes.
2. Place watermelon cubes on plate. Add microgreens on top of and around watermelon cubes as desired.
3. Optional: sprinkle over with small amount of cheese.