Salads and side dishes
- Almond Butter Chocolate Overnight Oats
- Asian-Style Salad with Miso Dressing
- Baby Spinach Salad with Roasted Pears, Walnuts, Farmer’s Cheese & Orange Balsamic Vinaigrette
- Banana Bread Oats
- Carrot Cake Oats
- Chilean Fruit Salsa
- Cubanelle Peppers
- Fruit Salad with Lime Yogurt
- Guacamole
- Mushroom Oat Risotto
- Oat Risotto with Peas and Pecorino
- Oat Risotto with Roasted Cauliflower
- Red Onions with Lime
- Slow-Cooker Mexican Savory Oat
- Spinach Salad with Manchego cheese
- Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
- Stuffing for Turkey
- Tomato & Basil Oats
- Watermelon and Microgreens Salad with Pomegranate Vinaigrette
Salads and side dishes
- Almond Butter Chocolate Overnight Oats
- Asian-Style Salad with Miso Dressing
- Baby Spinach Salad with Roasted Pears, Walnuts, Farmer’s Cheese & Orange Balsamic Vinaigrette
- Banana Bread Oats
- Carrot Cake Oats
- Chilean Fruit Salsa
- Cubanelle Peppers
- Fruit Salad with Lime Yogurt
- Guacamole
- Mushroom Oat Risotto
- Oat Risotto with Peas and Pecorino
- Oat Risotto with Roasted Cauliflower
- Red Onions with Lime
- Slow-Cooker Mexican Savory Oat
- Spinach Salad with Manchego cheese
- Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
- Stuffing for Turkey
- Tomato & Basil Oats
- Watermelon and Microgreens Salad with Pomegranate Vinaigrette
Almond Butter Chocolate Overnight Oats
Ingredients:
- ½ cup steel-cut oats
- 1 teaspoon chia seeds
- 1 teaspoon flax meal
- 2 teaspoons cacao powder
- 1 tablespoon almond butter
- 2 teaspoons raw honey - local is best
- ½ cup unsweetened almond milk
Directions:
Throw everything into an air tight jar. Mix well and store in the refrigerator overnight, stir again in the morning, and eat!
Adapted from: mywholefoodlife.com