Desserts
- Arctic Melon Pops
- Banana Almond Butter Rolls
- Banana Coconut Ice Cream
- Banana, Nut & Coconut Ice cream
- Chia Seed Pudding
- Chocolate Avocado Pudding
- Cinnamon Coffee Cake
- Classic Carrot Cake
- Coconut Cake
- Coconut Oil Chocolate Candies
- Cranberry Banana Cake
- Easy Applesauce
- Egg-Free Ice Cream
- Frozen Fruit Sorbet
- Homemade Blueberry Preserves
- Honey and Vanilla Roasted Pears
- Honey Yogurt Sauce
- Lemon Bars
- Lemon Madeleines
- Pear Crisp
- Plum-Wine Sorbet
- Pumpkin Pie
- Quick & Easy Pumpkin Treat
Desserts
- Arctic Melon Pops
- Banana Almond Butter Rolls
- Banana Coconut Ice Cream
- Banana, Nut & Coconut Ice cream
- Chia Seed Pudding
- Chocolate Avocado Pudding
- Cinnamon Coffee Cake
- Classic Carrot Cake
- Coconut Cake
- Coconut Oil Chocolate Candies
- Cranberry Banana Cake
- Easy Applesauce
- Egg-Free Ice Cream
- Frozen Fruit Sorbet
- Homemade Blueberry Preserves
- Honey and Vanilla Roasted Pears
- Honey Yogurt Sauce
- Lemon Bars
- Lemon Madeleines
- Pear Crisp
- Plum-Wine Sorbet
- Pumpkin Pie
- Quick & Easy Pumpkin Treat
Banana, Nut & Coconut Ice cream
Ingredients:
- 3 frozen bananas
- ¼ cup unsweeteded almond milk (coconut milk, soy milk, etc.)
- 2 tbsp almond butter (or nut butter of your choice)
- Dash of cinnamon
Directions:
- Blend frozen bananas and almond milk until creamy.
- Add nut butter blend until incorporated and place into a container.
- Freeze.
Recipe adapted from thebeautybean.com