Turkey Gravy

Ingredients:

• 1 quart chicken or turkey stock, low sodium if possible
• 2 medium onions, coarsely chopped
• 2 cloves garlic (or to taste)
• pan drippings (from roasted chicken or turkey)
• ½ tsp  sea salt to taste
• 1 tbsp fresh thyme, chopped  

Directions:

1. In a medium saucepan, heat chicken stock, onions and garlic to a boil
2. Reduce heat and simmer until onions and garlic are soft, about 30 minutes
3. Pour pan drippings into saucepan
4. Blend stock-onion-drippings mixture using an immersion blender or pour in a blender.
5. Place mixture back in saucepan and reheat, then season with salt and thyme
6. Serve over turkey, mashed cauliflower, dressing or anything else

Adapted from elana's pantry