Spicy Peanut Sauce

Makes 2/3 cup 

Lower fat version of the favorite Thai sauce.
Enjoy on baked or grilled chicken, fish, tofu, or as a dip for vegetables.

Ingredients:

• ¼ cup creamy natural peanut butter
• 1/4 cup light coconut milk
• 2 tbsp lime juice
• 1 tbsp tamari
• 2 tsp honey – local is best
• ¼ - ½ tsp crushed red pepper (optional)

Directions:

Put all ingredients in a medium bowl. Whisk together until very smooth.

Recipe adapted from Healthy in a Hurry, by Eating Well.