Mock Balsamic Vinegar

Yields: ½ cup

Ingredients:

• ¾ cup red wine vinegar
• 1 cup red wine
• 1 tablespoon honey – local is best

Directions:

1. Mix all the ingredients in a sauce pan; bring to a rolling boil for 3 to 5 minutes. 
2. Reduce the heat to medium and simmer for 20 to 25 minutes. 
3. Allow the sauce to cool.  Store in refrigerator for up to two weeks.