Homemade Ketchup

Prep Time: 5 minutes    Cook Time: 25 minutes    Makes: 2 cups

Ingredients:

• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups passata (pureed tomatoes, no sugar added)
• ¼ cup tomato paste (no sugar added)
• 3 tablespoons apple cider vinegar
• ¼ teaspoon ground allspice
• ½ teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground turmeric
• ½ teaspoon chili powder
• Salt and pepper to taste

Directions:

1. Sweat onions in medium saucepan over medium heat until soft. Add garlic. Stir for ~30 seconds. Add remaining ingredients and simmer over low heat for 25 minutes.
2. Blend until smooth. Store in refrigerator for 1-week or freeze up to 3 months.

Recipe & Image Credit: Rene Maserati