Asian Cucumber Salad

Serves 4

Ingredients:

• 1 tablespoon rice-wine vinegar
• 1/4 teaspoon honey
• Cayenne pepper to taste
• Salt & freshly ground pepper to taste
• 1 English cucumber, peeled and cut crosswise into 1/4-inch slices
• 1⁄4 Red onion, thinly sliced
• 1 Carrot, thinly sliced

Directions:

1. Whisk together vinegar, honey and a pinch of cayenne pepper.
2. Season with salt and pepper.
3. Add cucumber, purple onion and carrots and toss to coat.
4. Chill until ready to serve.