Elizabeth’s Turkey Meatballs

Makes about 10

Ingredients:

• 2 lb. Ground Turkey
• 1 Egg (lightly beaten)
• ¾ cup grated aged cheese
• ½ cup Almond Flour
• 2 minced Garlic Cloves
• 1 tsp. crushed Oregano
• ½ tsp. ground Rosemary
• ½ tsp. ground Basil
• ½ tsp. ground Fennel Seeds
• ½ tsp. Salt
• Dash of pepper

Directions:

1. Mix all together with a large fork to avoid overworking. (Overworking makes for very dense meatballs). Run hands under cold water before forming meatballs. They’ll be a bit gooey compared to beef meatballs.
2. Make large meatballs – about 2 to 3” across.
3. Bake at 350 degrees on a sheet pan for about 45 minutes.

Note: I like to use what I want right away and then put the rest on a plate (not touching) and freeze. Once frozen, put serving sizes in a Zip Lock Freezer Bag or use a Vacuum Sealer. Great for grabbing a quick meal later.