Elizabeth’s Turkey Burger

Serves 4

Ingredients:

• 1 lb. Ground Organic Turkey
• ¼ cup finely chopped Onion
• ¼ tsp. Garlic, finely chopped
• 1 Tbsp. Tamari
• 2 Tbsp. Almond Flour (takes the place of bread crumbs really well)
• 3 Tbsp. Grated Parmesan
• 2 Tbsp. cold pressed mayonnaise
• Salt & Pepper to taste

Directions:

1. Form into flat patties.
2. Use a no stick pan with 2 Tbsp. Olive Oil. Sear/brown on first side and cook for 2 minutes on medium high.
3. Reduce heat, flip and cook on second side for 2 to 3 minutes.
4. Spread Miso on top (thin layer) and a bit of grated parmesan cheese.