Chocolate Frozen Yogurt Cubes

Prep Time: 3 minutes      Freeze Time: 1 hour       Makes: 11-12 cubes

Ingredients:

1 cup plain Greek yogurt with live active cultures

1-2 tablespoons cacao powder

1 tablespoon nut milk of choice

Optional add ins: 1 tsp raw honey, .25 tsp pure vanilla extract

Directions: Add yogurt, cacao powder and nut milk to a high-speed blender. Blend until smooth. Pour into an ice cube tray and freeze for 1 hour. Store in freezer, covered for up to 1 week.

IBD-AID™ Phases I, II, and III (as tolerated)

Recipe & Image Credit: Rene Maserati