Frozen Fruit Sorbet

Ingredients: 

• 2 medium bananas 
• 1 cup sliced strawberries 
• 2 tablespoons water 
• 1 tablespoon fresh lemon juice 
• Garnish optional: Whole strawberries 

Directions:

1. Peel bananas and cut into 1 inch pieces. Place bananas and strawberries on a wax-paper lined rimmed baking sheet. Freeze 1 1/2 to 2 hours until completely frozen. 
2. Process fruit, water, and lemon juice in a food processor until smooth. 
3. Serve immediately or freeze up to 2 weeks. Garnish servings with whole strawberries. 

Notes 
For a variation, you can use 1 banana instead of 2, and replace the 1 cup strawberries with 1 cup mango + 1 cup pineapple.