Snacks and appetizers
- Baked Kale Chips
- Banana Oat Bars
- Beet Hummus
- Cheddar Cheese Crackers
- Cilantro-Onion Sticks
- Crunchy Chickpeas
- Dandelion Greeny Cannellini Beany Hummus
- Herb Crackers
- Mango Avocado Salsa
- Mango Peach Salsa
- Mango Salsa
- Mango Salsa - from Eat Well Feel Well
- Nilou’s Chile-Lime Crackers
- Nutty Chocolate Oat Snack Balls
- Pumpkin-Flax Crackers
- Roasted Chickpeas
- Sesame Crackers
- Soft Baked Banana Power Bars
- Spicy Crackers
- Spinach Artichoke Yogurt Dip
- Sue’s Stuffed Mushrooms
- Tricolor Chips
- Walnut Flax Bars
- White Bean Avocado Dip
- White Bean Dip
Snacks and appetizers
- Baked Kale Chips
- Banana Oat Bars
- Beet Hummus
- Cheddar Cheese Crackers
- Cilantro-Onion Sticks
- Crunchy Chickpeas
- Dandelion Greeny Cannellini Beany Hummus
- Herb Crackers
- Mango Avocado Salsa
- Mango Peach Salsa
- Mango Salsa
- Mango Salsa - from Eat Well Feel Well
- Nilou’s Chile-Lime Crackers
- Nutty Chocolate Oat Snack Balls
- Pumpkin-Flax Crackers
- Roasted Chickpeas
- Sesame Crackers
- Soft Baked Banana Power Bars
- Spicy Crackers
- Spinach Artichoke Yogurt Dip
- Sue’s Stuffed Mushrooms
- Tricolor Chips
- Walnut Flax Bars
- White Bean Avocado Dip
- White Bean Dip
Walnut Flax Bars
Ingredients:
- 3 T walnut or canola oil
- 1/3 c raw honey – local is best (can try with less)
- ¾ c walnuts, chopped
- 2 organic eggs
- 2 t pure vanilla extract
- 1 c oats or chia seeds
- 2/3 c flaxseed, ground
- ½ t baking powder
Directions:
- Preheat oven 350 degrees
- Beat together first 7 ingredients ( oil to wheat germ)
- Mix together oats or chia seeds & baking powder, fold into beaten mixture
- Pour mixture into 8 inch greased shallow square pan
- Bake for 25 minutes or until firm to the touch
- Cut into squares & serve
Some other options: add finely chopped dried or fresh fruit