Baked Kale Chips

Ingredients:

• 1 bunch kale
• 1 tbsp extra virgin olive oil
• Seasoning to taste (salt, pepper, herbs, spices)

Directions:

1. Preheat an oven to 350 degrees F . Line a cookie sheet with parchment paper.

2. With a knife or kitchen shears carefully remove the leaves from the thick stems of kale and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with any seasonings you like. 

3. Bake until the edges brown but are not burnt, 10 - 15 minutes.

Adapted from:  allrecipes.com/recipe/baked-kale-chips/