WW Cranberry Bread

¼ cup Smart Balance or Earth Balance, room temp ½ cup honey 1 cup orange juice (or ½ cup orange juice and ½ cup water) 1 egg, slightly beaten (or 1/4 cup egg beaters) 2 tablespoons grated orange rind 2 cups whole-wheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup walnuts (or pecans) 1 heaping cup of cranberries, coarsely chopped

• Cream Smart Balance. Add honey and beat until light and creamy. Add orange juice, water, egg and orange rind, beating until well mixed.
• In a separate bowl, combine dry ingredients. Stir into wet ingredients just until combined. Stir in nuts and cranberries.

• Turn dough into greased loaf pan. Bake in preheated 350 degree oven for 50 minutes to 1 hour. Bread will be done when a cake tester inserted in the middle comes out clean. Let bread stand in pan for 10 – 15 minutes, and then turn out onto a cooling rack. Cool completely before slicing.

Makes 12 servings.

Recipe adapted from The Café Brenda Cookbook ~ Redefining Seafood and Vegetarian Cuisine

Per serving(78g) : 191 calories, 7g fat, 1.3g sat fat, 3.3g fiber, 30g carbohydrate, 4.3g protein.