Homemade Sugar-Free Gummy Worms & Peanut Butter Cups

Sugar-Free Gummy Worms

Serving size 4 pieces - Recipe makes 7 servings

Ingredients  

• 2 packages (4-serving size) sugar-free gelatin (any flavor)
• 2 (0.13-oz.) envelopes unsweetened soft drink mix (such as Kool-Aid, any flavor)
• ¾ oz. (3 envelopes from a 1 oz box) unflavored gelatin
• 1 cup boiling water

Instructions

1. Coat an 8-inch square baking dish with cooking spray.

2. In a medium bowl, combine all ingredients until dissolved. Pour into baking dish, cover, and chill for 2-3 hours, or until completely set.

3. Cut into ¼-inch strips to form "worms." Cookie cutters can be used to form other shapes. 

Nutrition per Serving

Calories: 14
Protein: 3.7 g
Total Fat: 0 
Total Carbohydrate: 0 
Fiber 0 
Sugar 0

Peanut Butter Cups

Serving size 1 piece - Recipe makes 10 servings

Ingredients  

• ¼ cup chopped peanuts
• One (1 oz.) square unsweetened baking chocolate
• 1 stick of butter OR ½ cup of yogurt
• ⅓ cup Splenda sugar substitute
• 1 tablespoon of half-and-half
• 4 tablespoons reduced-fat peanut butter

Instructions

1. Line 10 muffin cups with paper liners. Sprinkle nuts evenly into muffin cups.

2. Use a microwaveable bowl to heat chocolate, butter (or yogurt) and Splenda on high for about one minute (or until melted). Do not boil. Stir in half-and-half & peanut butter.

3. Divide mixture evenly into muffin cups. Freeze until firm. Keep frozen until ready to serve.

Nutrition per Serving

Calories: 156
Protein: 3 g
Total Fat: 15 g
Saturated Fat: 7.5 g
Total Carbohydrate: 4.5 g
Fiber 1 g